炉ばたとおでん　きたざわ

Kirin's best squeezing

580 yen(税込)

We squeeze out only the best parts.

[Bottled beer] Kirin Classic Lager

¥ 750(税込)

A timeless Showa-era lager.

[Bottled beer] Sapporo Akaboshi, Asahi Super Dry

¥ 750(税込)

[Non-alcoholic beer-flavored beverage] Kirin Greens Free

500 yen(税込)

A refreshing taste with the aroma of three types of hops.

Kirin land highball

500 yen(税込)

[Beautiful taste.]Beautiful scent.】A subtle sweet aroma and a clear mouthfeel.A rich flavor with many layers of deliciousness.Using a wide variety of raw liquors from Kirin Fuji Gotemba Distillery, we pursue flavors that suit Japan's climate and food culture.*Part of the drink is made from carefully selected imported raw liquor

Cork High

550 yen(税込)

Ginger High

600 yen(税込)

Fuji highball

¥ 650(税込)

A single grain whiskey highball that directly embodies the values of Fuji Gotemba Distillery.

Franzia (red and white) glasses each

450 yen(税込)

Fresh and fruity.

Gokai Selected Shochikubai Glass

390 yen(税込)

One cup: 700 yen (tax included) [Takara Shuzo, Kyoto] A dry type of Shochikubai.This sake has a crisp, clean taste and tastes especially good when served warm.A favorite of Japanese people, sake that goes well with any dish.

Iso Jiman Honjozo Glass

400 yen(税込)

One cup: 720 yen (tax included) [Isojiman Sake Brewery, Shizuoka] The only brewery that uses Kiyo Nishiki rice from Yamagata Prefecture as its sake rice, and the sake made with brewing water sourced from the Shiramine Sanzan mountains in the Southern Alps has a refreshing finish with a lingering ginjo aroma.It also goes well with meat dishes.

Houken Junmai Super Dry Sake Glass

¥ 420(税込)

One cup: 750 yen (tax included) [Hiroshima, Hoken Sake Brewery] A classic bottle made from Hattan Nishiki rice from Hiroshima prefecture, polished to 60%, and brewed with the "Hoken Famous Water" that springs from within the brewery.You can enjoy a refreshing, light and crisp aftertaste.It goes great with seafood.

Koikawa Tetsujin Lightly Cloudy Junmai Ginjo Sake Glass

¥ 420(税込)

One cup: 750 yen (tax included) [Koikawa Sake Brewery, Yamagata] A matured pure rice sake made by local craftsmen who love Yamagata using only rice, rice malt, and water.It has a soft mouthfeel and is slightly cloudy, so it is generally served chilled.Limited edition.

Takachiyo Origarami Ichi-Ichi-Ike Blue Glass

450 yen(税込)

One cup: 800 yen (tax included) [Takachiyo Sake Brewery, Niigata] The pasteurization process stops the fermentation at the most delicious state of sake.By sipping it once instead of twice as usual, you can also enjoy the good qualities of unpasteurized sake.A liquor that tastes like grapefruit.

Fumotoi Juicy Junmai Ginjo Glass

450 yen(税込)

One cup: 800 yen (tax included) [Yamagata・Furui Sake Brewery] Carefully brewed sake using traditional kimoto brewing methods (which naturally produces lactic acid, which helps eliminate germs) to create a fruity mouthfeel and a beautiful lingering rice flavor.Seasonal limited item.

Reisen Junmai Ginjo Yamada Nishiki Glass

550 yen(税込)

One go: 1,000 yen (tax included) [Gyokusendo Sake Brewery, Gifu] Founded in 1806.This "refined and elegant sake" can only be made by combining underground water from the Yoro mountain range with special A-grade Yamada Nishiki rice.The sake from this brewery, known for small-scale production, tastes best served chilled.

Daishinshu Autumn Jungin Glass

550 yen(税込)

One gou: 1,000 yen (tax included) [Oshinshu Sake Brewery, Nagano] An autumn Junmai Ginjo made entirely from Hitogokochi rice grown under contract with Nagano Prefecture.The ginjo aroma is reminiscent of a ripening apple, and the rich flavor of the rice is perfectly brought out by the careful aging in a cool storage facility up until this time of year.A limited edition sake that can be enjoyed slowly and chilled as autumn deepens.

Dassai 45 Junmai Daiginjo Glass

600 yen(税込)

1 go: 1,100 yen (tax included) [Asahi Shuzo, Yamaguchi] The most famous "SAKE" in the world is Dassai."45" was unveiled in 2019 to replace the 50 Best Sellers.The sweet aroma of the swollen rice, which created the culture of drinking sake in wine glasses, and the fragrant apple aroma.Enjoy the skill used to polish Yamadanishiki rice to 45% in this chilled sake.

Freezing sugar-free lemon

450 yen(税込)

A sugar-free lemon chuhai that is not sweet and has a refreshing and clean taste.

Lemon

450 yen(税込)

Tomato

450 yen(税込)

Calpis

450 yen(税込)

Sudachi

450 yen(税込)

Yuzu Honey

450 yen(税込)

mango

450 yen(税込)

Shine Muscat

450 yen(税込)

Namacha Sour

450 yen(税込)

Afternoon Unsweetened Sour

450 yen(税込)

[Premium Chuhai] Berry Berry Berry

¥ 650(税込)

[Premium Chuhai] Strongest Lemon Sour

¥ 650(税込)

[Premium Chuhai] Sudachi Honey

¥ 650(税込)

[Premium Chuhai] Fruit Tomato

¥ 650(税込)

[Wheat] Wheat Yokaichi

500 yen(税込)

"Yoka" means "good" in Kyushu dialect.Our desire to create the best drink for everyone who loves to have an evening drink.It's a classic that everyone knows.It goes well with any dish.

[Barley] Sengamejo [Wakashio Sake Brewery, Kagoshima]

550 yen(税込)

The shochu is brewed using a traditional wooden barrel distillation method, which is rare even in Kagoshima, and then stored and aged in earthenware jars.The mellow and fruity taste is exquisite.We recommend drinking it on the rocks, with water, or with soda.

[Barley] Kuromugi Moriya [Bungo Meijo, Oita]

550 yen(税込)

Distilled using traditional atmospheric pressure distillation, this unique yet authentic barley shochu has a well-balanced aroma, rich flavor, and umami taste that is unique to naked barley.This is a drink that even those who don't normally eat barley should definitely try.

[Potato] Ichiba

500 yen(税込)

"Ikkomon" is a southern Kyushu word meaning "stubborn person."This is a 100% sweet potato shochu made without using rice koji, and even the koji is made from sweet potatoes.

[Sweet potato] Tiger & Dragon [Tanegashima, Shigen Shuzo]

550 yen(税込)

Like a tiger, he can sense good sake and gulp it down like a dragon god.This person is called a fool.It has a strong sweetness, yet a sharp aftertaste and a firm flavor.I want to become addicted to the sweetness of this black koji.Enjoy it with water or soda.

[Sweet potato] Sweet Monster (limited edition) [Ochiai Sake Brewery, Miyazaki]

550 yen(税込)

We use "Tamaakane", an orange potato produced in Miyazaki Prefecture.This is a sweet potato shochu that you'll want to drink in the summer, with a hint of tropical passion fruit.On the rocks or with soda.

[Sweet potato] Naina (special limited edition) [Akashi Shuzo, Miyazaki]

600 yen(税込)

20 years after the birth of "Naina," this authentic sweet potato shochu continues to evolve.It was named after the fifth-generation master brewer, who is not bound by tradition, exclaimed, "What is this sake?" while tasting it.

[Potato] Natural forest [Honbo Shuzo, Yakushima]

600 yen(税込)

A traditional technique using old-fashioned wooden tools and handmade koji.It's a happy time where you can enjoy the rich potato flavor created by the high-quality potatoes of Yakushima, the soft water, and the yeast called "Kura no Sei" that lives in the brewery.The first drink is on the rocks.

Awesome plum wine

450 yen(税込)

It has a sweet apricot-like aroma and a rich, full-bodied flavor.

Nigori plum wine

450 yen(税込)

Peaches

450 yen(税込)

La France

450 yen(税込)

Mandarin orange

450 yen(税込)

Afternoon Tea Delicious Unsweetened

250 yen(税込)

Raw Tea

250 yen(税込)

Oolong Tea

250 yen(税込)

tomato juice

250 yen(税込)

Cola

250 yen(税込)

Ginger ale

250 yen(税込)

Calpis

250 yen(税込)