■Spring Recommended Course■ Reservations only for 2 people or more◎ Standard all-you-can-drink 7 dishes 4,500 yen (tax included)
4500 yen(Tax included)
You can upgrade to premium all-you-can-drink for an additional 500 yen
- 7items
- 2persons-
- All-you-can-drink available
- Each course is 120 minutes (last order 90 minutes) *You can upgrade to premium all-you-can-drink for an additional 500 yen
We will be serving dishes that will make you feel the arrival of spring, including our specialty, the first bonito grilled on straw, as well as spring Ibuki oden and bamboo shoots and cherry blossom sea bream cooked in a clay pot.After your meal, enjoy a roll cake made with Amaou strawberries, which are in season now. This course includes standard all-you-can-drink and is affordable at 4,500 yen per person. You can also upgrade to premium all-you-can-drink for an additional 500 yen.Please feel free to use it for any banquet!
Course menu
· Prepared
・Specialty: First bonito grilled on straw
・Spring Ibuki Oden Assortment
・Chrysanthemum and beef shabu salad
・Yuan-yaki mackerel with yuzu pepper sauce
・Bamboo shoots and cherry sea bream cooked in a clay pot
・Amaou roll cake
*The course contents may change depending on the supply situation.
*You can upgrade to premium all-you-can-drink for an additional 500 yen.
All-you-can-drink menu
・Kirin Riku Highball
・Shochu (on the rocks, with water, with hot water, with soda)
・[Barley] Hakusui (white water) / [Potato] Maboroshi no Tsuyu (phantom dew)
·sour
・Hyoketsu Sugar-free Lemon/Lemon/Calpis/Yuzu Honey/Tomato/Sudachi/Mango/Shine Muscat/Namacha Sour/Afternoon Sugar-free Sour
・Fruit wine/Plum wine (on the rocks, with water, with soda)
· Plain plum wine
·wine
・Franzia (red and white)
·Soft drink
・Afternoon Tea Delicious Unsweetened/Namacha/Oolong Tea/Tomato Juice/Cola/Ginger Ale/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/03/05 update