<From 11/1> ■Buri-Zukushi Course 5,500 yen (tax included) ■Includes all-you-can-drink including draft beer♪
5500 yen(Tax included)
- 5items
- 2persons-
- All-you-can-drink available
- Each course is 120 minutes (last order 90 minutes)
A yellowtail feast to enjoy with alcohol.A course meal where you can fully enjoy the charms of yellowtail, including straw-grilled, yuan-yaki, and shabu-shabu.A luxurious menu that will satisfy all five senses is lined up, and you are sure to have a blissful moment! The gorgeous course meal made with fresh ingredients will satisfy both your eyes and your tongue.
Course menu
· Prepared
・Kitazawa style grilled yellowtail over straw
・Yaki-yaki yellowtail with miso sauce
・Ibuki Oden Broth with Yellowtail Shabu-Shabu
・Yellowtail marinated in sake kasu and hot pot dashi chazuke
All-you-can-drink menu
·draft beer
· Kirin's best squeezing
·Highball
・Kirin Riku Highball
・Shochu (on the rocks, with water, with hot water, with soda)
・[Barley] Hakusui (white water) / [Potato] Maboroshi no Tsuyu (phantom dew)
·sour
・Hyoketsu Sugar-free Lemon/Lemon/Calpis/Yuzu Honey/Tomato/Sudachi/Mango/Shine Muscat/Namacha Sour/Afternoon Sugar-free Sour
・Fruit wine/Plum wine (on the rocks, with water, with soda)
· Plain plum wine
·wine
・Franzia (red and white)
·Soft drink
・Afternoon Tea Delicious Unsweetened/Namacha/Oolong Tea/Tomato Juice/Cola/Ginger Ale/Calpis
· Kirin's best squeezing
·Highball
・Kirin Riku Highball
・Shochu (on the rocks, with water, with hot water, with soda)
・[Barley] Hakusui (white water) / [Potato] Maboroshi no Tsuyu (phantom dew)
·sour
・Hyoketsu Sugar-free Lemon/Lemon/Calpis/Yuzu Honey/Tomato/Sudachi/Mango/Shine Muscat/Namacha Sour/Afternoon Sugar-free Sour
・Fruit wine/Plum wine (on the rocks, with water, with soda)
· Plain plum wine
·wine
・Franzia (red and white)
·Soft drink
・Afternoon Tea Delicious Unsweetened/Namacha/Oolong Tea/Tomato Juice/Cola/Ginger Ale/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/01/05 update